Sake Blue Japanese Bistro Service List

Dinner Menu

• Appetizers From Our Sushi Bar

  • Sushi Nigiri Platter

    chefs daily choices of nigiri (fish filet with sushi rice)

    5 Pcs

    $10.00

  • Sashimi Platter

    chefs daily choices of sashimi (fish filet only)

    6 Pcs

    $11.00

  • Love Cado

    deep fried avocado, crab, drizzled with creamy wasabi & mango sauce

    $6.00

  • Tako Su

    sliced octopus and cucumber in a ponzu sauce

    $8.00

  • Kani Su

    crab and avocado wrapped in cucumbers in a sweet rice vinaigrette sauce

    $8.00

  • Spicy Tuna Or Salmon Tartar

    spicy tuna or salmon on top of sliced cucumbers, sprinkled with itogaki

    $10.00

  • Sunomono

    slices of fresh raw fish, cucumber and seaweed in sweet rice vinaigrette sauce

    $7.00

  • Dynamite

    kani kama (crab), scallops & shrimp in a spicy house sauce. served on a flaming plate

    $10.00

  • Hamachi Jalapeno

    slices of fresh yellowtail in a ponzu sauce topped with slivers of jalapeno

    $10.00

  • Tataki

    choose tuna or salmon, thinly sliced and seared served with ponzu sauce, topped with a chili daikon radish

    $10.00

• Soups

  • Miso Soup

    $2.00

  • Chicken Mushroom Soup

    $2.00

  • Vegetable Miso Soup

    white miso broth with tofu and seasonable vegetables

    $4.00

• Salads

  • House Salad

    fresh greens with choice of ginger or sesame dressing

    $2.00

  • Cucumber & Seaweed

    slices of cucumbers, celery and seaweed tossed in our sweet rice vinaigrette and topped with crispy wontons

    $3.50

  • Squid Salad

    $4.50

  • Spicy Seafood Salad

    chefs select sashimi on a bed of fresh mixed greens lightly tossed in sesame seed oil & spicy dressing

    $12.00

  • Seaweed Salad

    $4.50

  • Pear & Warm Goat Cheese

    japanese pears, goat cheese, candied pecans and mixed greens. served with red wine vinaigrette

    $10.00

• Seafood Dishes

  Includes Soup And Choice Of Ginger Or Sesame Salad

  • Orange Ginger Scallops

    pan-seared scallops with orange-ginger dressing, preserved lemons, creamy polenta, and kale

    $18.00

  • Miso-glazed Cod

    cod marinated in miso and sake and pan-roasted. served with pan-seared sushi rice and asparagus

    $17.00

  • Hibachi Shrimp

    served with grilled vegetables and fried rice

    $18.00

  • Fish Katsu

    panko encrusted orange roughy, dressed in a sweet cucumber tartar sauce, red cabbage slaw, and steamed white rice

    $15.00

  • Una Don

    boiled fresh water eel over rice with eel sauce

    $16.00

  • Dinner Bento Box

    chefs select sushi and other sake blue favorites (may include meat items, please ask your server)

    $20.00

  • Spicy Sushi Rice Bowl

    chefs select chopped raw fish, lettuce, vegetables, jalapenos, garlic, crab, nori (dried seaweed) and masago over steamed white rice. served with a red pepper sauce to mix your rice bowl to taste!

    $16.00

  • Chirashi

    assortment of fish fillets over a bowl of sushi rice

    $19.00

• Meat & Poultry

  Includes Soup And Choice Of Ginger Or Sesame Salad

  • Chicken Teriyaki

    served with stir-fried spinach & mushrooms and choice of miso-mashed potatoes or fried rice

    $15.00

  • Ton Katsu

    panko encrusted pork loin, dressed in a creamy peanut sauce, red cabbage slaw, and rosemary braised apples. served with steamed white rice

    $15.00

  • Bulgogi

    our family secret recipe thinly sliced beef marinated in asian pears and garlic. served with grilled onions and steamed rice

    $13.00

  • Filet Mignon

    6 oz of our most tender cut, pan seared hakiniku style (garlic & soy sauce marinade), served with roasted seasonal vegetables and choice of miso-mashed potatoesor fried rice

    $22.00

  • Steak Frites

    8oz. ny strip, pan seared hakiniku style (garlic & soy sauce marinade), chimichurri sauce, and choice of fried rice or sweet potato fries

    $17.00

  • Spicy Marinated Pork

    thinly sliced pork, marinated in hot pepper garlic and served with grilled onions & steamed rice

    $13.00

• Appetizers From Our Kitchen

  • Edamame

    warm salted soy beans

    $4.00

  • Sake Blue Edamame

    warm soy beans tossed in garlic, butter, soy sauce

    $5.00

  • Skinny Sweet Potato Fries

    slivers of sweet potatoes lightly battered and fried

    $4.00

  • The Rock

    thinly sliced strips of filet mignon marinated in a sweet garlic soy sauce, seared tableside on a japanese river rock

    $13.00

  • Gyoza

    pan-seared pork dumplings

    $5.00

  • Filet Mignon Tataki

    thinly sliced strips of seared filet mignon served with grilled vegetables and ginger sauce

    $11.00

  • Shrimp Twister

    fried shrimp wrapped with skinny potatoes, served with a creamy spicy sauce

    $8.00

  • Beef Asparagus Maki

    asparagus wrapped in thinly sliced pieces of beef topped with teriyaki sauce

    $7.00

  • Tempura

    Vegetable	$6.00
    Shrimp	$7.00
    Calamari	$7.00

• Bistro

  Includes Soup And Choice Of Ginger Or Sesame Salad

  • Shiitake Ravioli

    japanese wontons stuffed with shiitake mushrooms and ricotta, shiso (japanese herb) pesto and drizzled with a reduced balsamic sauce

    $12.00

  • Grilled Tuna Burger & Fresh Cucumber Sticks

    served on ciabatta bread, stuffed with avocado, red cabbage slaw, daikon sprouts, shiso (japanese herb), preserved lemon, ginger & wasabi sauce. served with a side of fresh cucumber sticks and yogurt dipping sauce

    $13.00

• Hibachi - Signature Rolls

  • Sake Blue

    spicy crab, fried shrimp, avocado. topped with cooked shrimp, mozzarella cheese, tempura flakes, sweet soy sauce, special miso sauce. presented on a flaming plate

    $16.00

  • Chef Jack

    chefs special recipe spicy tuna, cucumber, masago, topped with fresh tuna, avocado, itogaki, scallions, and spicy garlic sauce

    $13.00

  • Orange Salmon

    crab, avocado, cucumber. topped with fresh salmon, wasabi and spicy chili sauce

    $13.00

  • King Cobra

    spicy crab, fried shrimp, cream cheese, asparagus. topped with a whole fresh water eel and eel sauce

    $15.00

  • James Bond

    dynamite (raw fish tossed in spicy sauce) & fresh jalapeno topped with spicy tuna, avocado & hot sauce

    $11.00

  • White Castle

    tuna, salmon, avocado wrapped in white soybean paper then topped with crunch & white sauce

    $12.00

  • Blue Coral

    lightly battered spicy tuna, cream cheese, avocado, asparagus, shrimp, wasabi tobiko, tempura flakes. wrapped with soybean paper, drizzled with creamy wasabi sauce and sweet soy sauce

    $14.00

  • Butterfly

    cucumber, fried shrimp, spicy crab. topped with tuna, snapper, salmon, white tuna, shrimp, eel, avocado & sweet soy sauce

    $13.00

  • Ecuador

    tuna, yellowtail, cilantro, cucumber, avocado, green onion, jalapeno. topped with orange tobiko, masago, tempura crumbs, chili sauce, wasabi mayo

    $14.00

  • Cherry Blossom

    white tuna, cucumber, masago. topped with fresh tuna, special hot sauce and wasabi sauce

    $12.00

  • Godzilla

    shrimp tempura, avocado, orange tobiko, cream cheese masago, mayo, green onion. topped with chili sauce, tempura crumbs, sweet soy sauce

    $13.00

• Hibachi - Side Orders

  With Purchase Of An Entree

  • Soup

    $2.00

  • Salad

    $2.00

  • Steamed Rice

    $2.00

  • Vegetables

    $4.00

  • Fried Rice

    $3.50

  • Chicken

    $5.00

  • Ny Steak

    $7.00

  • Scallops

    $9.00

  • Filet Mignon

    $10.00

  • Shrimp

    $7.00

  • Salmon

    $8.00

  • Calamari

    $8.00

  • Swordfish

    $8.00

  • Lobster

    $15.00